A Fusion of Precision & Pleasure
The Alchemy of Our Chocolate
Transforming beans into our exquisite chocolate is an act of passion and meticulousness at every stage.
By handcrafting our chocolate from the ground up, we exercise unparalleled oversight over the ingredients, ensuring every bite is organic, pure, and unadulterated.
This meticulous approach affords us the luxury of fine-tuning the flavors and sweetness to tailor a chocolate experience that's distinctively ours.
Embarking on this journey from scratch not only deepens our appreciation for the craft but also elevates chocolate-making to an art form steeped in creativity and gratifying complexity.
Shop Our Bean to Bar Chocolate Bars
What Our Hand-Crafted Chocolate Is Made With
What you put into your body matters, and it’s the inner qualities of things that matter most!
Once you have the guilt-free experience of our delectable chocolates, you won’t want any other chocolate.
At C-Sweet Chocolate, we pride ourselves in providing you with chocolates that use only the highest quality and good-for-you ingredients to create good chocolate for good.
Here are the ingredients we use and WHY we use them:
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Cacao is the world’s top plant medicine.
It offers so many health benefits, from heart health to mood enhancement. It has been the “food of the gods” for centuries.
Dark chocolate can help with pain (improves blood flow), anxiety (lifts mood levels), insomnia (relaxes vessels), depression (elevates mood), stress (relaxation), inflammation, heart health (antioxidant flavanols - all about blood flow), cortisol levels (polyphenols lower this stress hormone), cell damage related to aging, blood pressure, brain health, immunity, sleep (magnesium), and skin damage (anti-o2 and high flavanols protect against UV rays).
When a plant has so many health benefits, you want people to incorporate it into a daily routine.
Use cacao as a preventative medicine so you can maintain a healthy lifestyle by eating dark chocolate.
Fun Fact: Cacao and black truffles are the only two known plants in the world that have Anandamide (the blissful hormone that all mammals produce naturally) in their biological makeup.
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Dates have been used as a sweet treat for centuries.
They have a low glycemic index, which means you won’t get the sugar spikes typical in refined/ultra-processed sugars.
Dates are also full of fiber and flavour.
The marriage of our bean-to-bar chocolates and the natural sweetness of dates unleashes a symphony of flavor complexity that is simply irresistible.
The caramel-like sweetness of dates beautifully complements our high-quality cocoa beans' deep, fruity, flowery, and earthy undertones. This harmonious combination dances on your palate and takes your chocolate experience to new heights.
Dates are also a renewable resource, and their production requires fewer resources compared to traditional sweeteners.
With our chocolates, you can savor a guilt-free pleasure that satisfies your cravings while nourishing your body and caring for the planet.
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This natural sugar also has a low glycemic index.
It’s also high in nutrients your body needs, such as potassium, zinc, iron, and vitamins B1, B3, B6, and C.
It also contains amino acids, the building blocks of protein that your body needs.
Coconut sugar is also more environmentally friendly as it doesn’t damage the trees in the cultivation process.
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This amazing sweetener is packed with benefits. It can help burn fat and build muscle due to the abundance of essential amino acids.
It can increase energy levels, produce serotonin, store energy as healthy fat, and has been found to lower cholesterol.
Cane sugar may be used to treat: anemia, fatigue, febrile disorders, fever, inflammatory diseases, intestinal issues, and ulcers.
It also strengthens immune system response and supplies antioxidants to the body.
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We’re big fans of monk fruit!
Not only does it provide a sweet flavor without affecting blood sugar (making it safe for diabetics), but it also contains compounds that have antioxidant characteristics, which protect cells from damage caused by free radicals.
The damage is a primary source of inflammation, meaning that monk fruit also has anti-inflammatory properties.
Monk fruit may also have anticancer properties.
While the above sweeteners will not create blood sugar spikes, an added benefit of monk fruit is that it may promote weight loss.
Because monk fruit contains no calories, carbohydrates, or fat, people who want to lose weight may find monk fruit a useful addition to their diet.
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Cocoa butter is a decent source of vitamin E, which benefits your body in many ways.
Vitamin E supports vision, reproduction, and the health of your brain, skin, and blood.
Cocoa butter is also rich in potassium, which helps lower blood pressure; phosphorus, which supports bone health; copper, which supports brain health; iron, which supports red blood cell activity; zinc, which supports immune health; and magnesium, which supports muscle and nerve health
Cocoa butter is also high in vitamin D2, a precursor to the active form of vitamin D in the body.
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Mint leaves have been used for centuries in both culinary and medicinal applications.
The addition of mint leaves to chocolates sweetened with dates not only gives the mint taste but also provides several health benefits, such as being a digestive aid and breath freshener.
It’s antioxidant-rich and improves brain function (rosmarinic acid), provides relief from respiratory symptoms, and is great for stress relief.
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These citrus powders are rich in nutrients for your well-being; nutrients such as fiber, vitamin C, calcium, and potassium.
They also contain potent antioxidant properties, protect and reduce inflammation, boost digestive health via fiber, and promote the health of beneficial gut bacteria.
Oranges and lemons tend to be mood-enhancing because of their aromatic compounds.
The scent of oranges and lemons has been shown to have a calming effect, potentially reducing anxiety and promoting relaxation.
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I love using the Mexican vanilla bean, and my students from Mexico send them to me, so I feel connected to them when I put the vanilla into my chocolate.
Mexican vanilla beans are highly prized for their rich and creamy flavor and are considered one of the finest and most sought-after vanilla varieties in the world.
The beans come from the Vanilla planifolia orchid, which is native to Mexico.
The region’s unique climate and soil conditions contribute to the distinct flavor profile of Mexican vanilla.
Mexican vanilla beans have a smooth, sweet, and slightly spicy taste with floral undertones.
They are known for their warm and inviting aroma, often described as creamy, woody, and caramel-like, and are incredibly versatile in culinary applications.
Mexican vanilla beans are particularly prized by chocolatiers for their exceptional quality and depth of flavor, making them a favorite choice for those seeking an authentic and premium vanilla experience.
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Basil is good for more than just flavoring your dinner. It’s a powerful adaptogenic herb that helps counter the symptoms of stress, including headaches, stomach disorders, insomnia, and lethargy.
Sweet basil is also used medically in China, mainly to promote good blood circulation after birth and to treat kidney problems and stomach cramps.
It has been used traditionally to alleviate and treat flatulence, abdominal cramps, colic, constipation, and indigestion.
It can also be used to prevent nausea and vomiting.
Basil has a mild soothing and sedative effect that could make it useful in the treatment of nervous irritability, depression, anxiety, and sleep difficulties.
Sweet basil has antispasmodic, antiseptic, expectorant, and antibacterial properties, making it useful for treating epilepsy, migraines, and fever associated with colds and flu.
Additionally, the herb has a slight diuretic effect and has sometimes been used to treat arthritis, rheumatism, and urinary problems.
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Parsley is rich in minerals such as iron, magnesium, calcium, potassium, zinc, and phosphorus.
It also contains high levels of folic acid and vitamins A, B, C, and K.
Vitamin K helps with heart health, is vital in bone formation, protects against osteoporosis, and is very beneficial for the circulatory and nervous system.
Parsley increases the secretion of digestive fluids, which may lead to better digestion, improved nutrient uptake, and less intestinal gas production.
It may also be used as a remedy for flatulence, constipation, and other digestive problems.
Parsley is best known for its effects on the urinary system.
The leaves and roots are used as a diuretic and have been used for a variety of ailments in which increased urination is beneficial, including urinary tract infections, kidney stones, cystitis, and edema.
Parsley root is also considered nourishing and blood-building, which can be an important part of supporting a healthy menstrual cycle.
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Traditionally, rosemary was rubbed into meats to prevent them from spoiling by inhibiting the growth of bacteria.
Like other culinary herbs in the aromatic mint family, rosemary made into tea can ease slow digestion that is causing gas, nausea, cramping, or bloating.
It’s often paired with fatty meats for its ability to support the liver and help digest fats.
Rosemary has had a long-lived reputation for enhancing mental function and memory, and its stimulant action raises blood pressure and increases circulation.
Rosemary oil is sometimes used to treat muscle pain, arthritis, and bruises.
Extracts and volatile oils have been used to promote menstrual flow.
Rosemary can help ease cold and flu symptoms and help with congestion in the sinuses and lungs.
A warming rosemary tea can bring relief to a sore throat and help during the first stages of a fever.
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Sage has long been used to flavour meals and aid digestion.
It eases painful gas, bloating, and intestinal cramping and helps those who cannot digest fats well.
It’s been used to tighten and tone tissues. This important action is used when tissues have become lax, lost their tone, or become swollen.
Sage is a common ingredient in many toothpowder and mouthwash recipes.
It can be used to relieve pain and help with mouth ulcers, canker sores, bleeding, and spongy gums.
Herbalists have long used sage to soothe a sore throat.
The astringent properties can bring relief to swollen tissues, and the antimicrobial properties can address the infection.
A warm sage tea acts as a mild stimulating diaphoretic, making it a good choice for fevers when the person feels cold and is shivering.
Sage helps reduce excessive perspiration, which may be helpful in treating the symptoms of menopause, including hot flashes and night sweats.
Sage has been known to enhance mental function and memory and help get the blood moving for those with poor circulation.
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Echinacea stimulates immune system function and promotes the flow of lymph nodes to address swollen glands, and it even stimulates saliva.
It’s energetically cooling and is used for signs of heat, most notably with infections.
Echinacea is known as an "alternative" herb.
Alterative herbs support systems of detoxification (e.g., lungs, skin, lymph) to assist the body in removing metabolic waste.
While Echinacea is most popular today for its ability to help with colds and the flu, where Echinacea really shines is in its ability to help the body fight off infections.
Echinacea is used for people with recurring boils, acne, or other types of skin abscesses.
The herb is used both internally and externally.
Echinacea has been used for many other types of infections, including syphilis, chronic leg ulcers, gonorrhea, and septicemia.
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Goldenrod is both astringent and antiseptic and is well-suited for bladder and urinary tract infections.
It’s been used for alleviating red, itchy eyes, runny nose, and excessive sneezing symptoms associated with seasonal allergies and has many actions that are beneficial during a cold or flu.
It supports you during a fever, can soothe a swollen and sore throat, and can break up stuck mucus in the lungs.
Goldenrod has gained popularity for relieving many different aches and pains, from chronic arthritis to acute injuries, and has higher antioxidant levels than green tea.
Goldenrod is considered to increase capillary strength and support healthy circulation throughout the cardiovascular system.
The plant contains saponins that are anti-fungal and act specifically against the Candida fungus (the cause of vaginal and oral thrush). It can be swished in the mouth (in the case of oral thrush) or used as a sitz bath for vaginal infections.
To top it off, Goldenrod is also a delicious edible. The flowers can be fried up as fritters and the more mild tasting leaves can be cooked and eaten as well.
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Stinging Nettle is nutrient-dense.
It’s a notable source of calcium, manganese, magnesium, vitamin K, carotenoids, and protein.
Because of its mineral content, nettle is a favorite for building a strong integumentary system strengthening bones, hair, nails, and teeth.
It’s also known to help decrease inflammation associated with arthritis.
Nettle leaves and seeds can support and restore healthy energy levels, and nettle infusions are a reliable way to boost iron levels.
Regular ingestion of nettle infusions can restore mineral reserves and relieve menstrual cramps or leg cramps associated with nutrient deficiencies.
Nettle is a mild to moderate diuretic. This action can help to drain simple edema or other congested fluids in the body.
For those who are a good match for nettle's actions, it can have a tonifying and strengthening effect on the urinary system. It has helped with urinary tract infections and is literally a food for the kidneys.
Finally, nettle seeds are adaptogenic; they help with the general stress response, strengthen the adrenals, and are loaded with minerals and trace elements.
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Ashwagandha is an especially alluring powerhouse of a plant!
Taken over time, ashwagandha can build up emaciated tissues, decrease a negative response to stress and increase energy levels.
Rather than being overtly stimulating, ashwagandha is sedative and when taken over time, it can restore nervous system health and healthy sleep cycles.
It’s good for people with anxiety as well as people with debilitating exhaustion who don't need stimulants but instead need deep rest.
Ashwagandha is also famously used to support both sexual desire and fertility in men and women.
As if that weren’t enough, Ashwagandha is an immunomodulating herb that can support the health of the immune system, making it a good choice for people who have immune system disorders such as HIV or chronic infections as well as for those who tend to get every upper respiratory virus that comes their way.
Ashwagandha is used for a variety of degenerative, wasting, and chronic diseases, including arthritis, TB, fibromyalgia, and chronic fatigue, because it builds tissue and supports overall health, it can help people regain their strength.
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Nature's smartest shroom is linked to improved cognitive function, enhanced focus, and mental clarity.
It may stimulate nerve growth, contributing to better neurological health.
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Chaga is revered for its immune-boosting properties, helping your body fend off potential threats.
Rich in antioxidants, it protects your cells from oxidative stress.
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Popular among athletes, Cordyceps is known to increase endurance, physical stamina, and energy levels.
It supports respiratory function and may improve lung capacity.
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Turkey Tail is your immune system's trusty sidekick, reinforcing your body's defenses.
It positively influences gut microbiota, promoting digestive well-being.
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Known as the "Mushroom of Immortality," Reishi promotes inner calm, reduces stress, and supports the immune system.
It enhances sleep quality for restful nights.
Beyond the Bean
What makes our chocolate right for you is more than what we do — it’s who we are.
Mission & Principles
Our mission is to redefine the chocolate experience by seamlessly blending artistry and wellness.
We are committed to crafting premium chocolates that not only indulge the senses but also nourish the body.
Through the thoughtful selection of superfoods, herbs, spices, medicinal herbs, and fungi, we create a harmonious fusion of exquisite flavors and health-enhancing benefits.
Our dedication to ethical and sustainable sourcing ensures that every creation reflects our commitment to the planet and the well-being of our cherished customers.
Join us on a journey where pleasure and health coalesce, and each delectable NutriBite embodies the spirit of mindful indulgence.
Our principles of human dignity are in every step of our crafting process.
We are dedicated to fostering fair and ethical farming practices, ensuring that the individuals involved in cultivating our ingredients are treated with respect, provided fair wages, and work in safe conditions.
By prioritizing the well-being of our farming partners, we believe in contributing to the preservation of human dignity and creating a positive impact on the communities that sustain us.
Join us in savoring the richness of our craft, where every chocolate creation is a testament to the dignity and worth of every person involved in its journey.
C-Sweet Chocolate Love
Don’t just take our word for it. Here is what some of our partners and satisfied customers have said:
“As an herbalist, collaborating with a craft chocolate maker has been a transformative journey. Together, I have helped Leanne create a line of medicinal herbal chocolates that merge the rich, nuanced flavors of artisanal cacao with the healing properties of carefully selected herbs. Each batch is a testament to our shared commitment to quality and wellness. Crafting these chocolates requires a deep understanding of both the botanical and culinary arts. We meticulously choose herbs known for their therapeutic benefits, such as ashwagandha for stress relief, turmeric for its anti-inflammatory properties, and lavender for its calming effects. These herbs are then expertly infused into the chocolate, ensuring that each bite not only delights the palate but also promotes well-being. This collaboration has reinforced my belief in the power of natural remedies and the potential of innovative partnerships. By blending ancient herbal wisdom with modern culinary techniques, Leanne has created something truly unique and beneficial. I look forward to continuing this journey, helping Leanne exploring new herbs, and developing even more delightful and healthful chocolate creations together.” — David Shaw, Errant Empire
“I recently had the pleasure of receiving a gift from C-Sweet Chocolate and first off I was super impressed with the packaging. Hand-made from recycled paper and cacao husks, stitched labels, overall presenting a high-end yet crafted, boutique experience. I would not consider myself a chocolate aficionado, yet even I could taste the quality. Subtle, yet rich flavours with a smooth finish and the balance between sweetness and bitterness had been amazingly struck. The final thing that made the experience memorable was the personalised chocolate bar wrapper with an image of my dog on the wrapper. I was totally blown away. Leanne went above and beyond to ensure my gift was special and memorable. Even though the chocolate is long gone I actually display the packaging on a shelf in my entryway. I am thoroughly impressed with C-Sweet Chocolates attention to detail, both in their product and their customer service. I had never received a personalize chocolate bar with a bar wrapper with the extra layer of thoughtfulness that made my gift unforgettable. I highly recommend C-Sweet Chocolate for anyone looking to give a gift that is both delicious and deeply personal. I will definitely be ordering personalized chocolate bars in the future for friends and family.” — Tayo R.
Our Values
Healthy, High-Quality Ingredients: Sourced organic and locally whenever possible for each chocolate supplemented with superfoods, spices, culinary herbs, mushrooms and medicinal herbs for all the vitamins, minerals, and antioxidants we need on a daily basis.
Eco-Sustainability & Conscious Packaging: We use 100% biodegradable and compostable materials and make our packaging from scratch, utilizing the cacao husks that are removed from the bean when winnowing, making us a full-circle business.
Teaching Others: By sharing knowledge, we help and empower others to develop skills, gain insights, and enhance their understanding. This, in turn, fosters a sense of community and collaboration, creating a positive impact that extends to the overall growth of a community.
Social Justice: We work with suppliers we trust and have a great working relationship. We share our value by providing a living wage and working with small family cacao farms.
Generosity: We wholeheartedly believe in giving back! It's part of our core beliefs. We always bring lots of chocolate wherever we go because it brings people together. Share a moment of pure bliss together and you're forever bonded.
One-of-a-Kind Artwork: Chocolate maker Leanne has been creative her whole life. The chocolate and the packaging are just an extension of her creativity. Artwork from Leanne and other local artists is featured on C-Sweet Chocolate packaging.
Commitment to Community
Supporting Local Artists: There is no shortage of creativity and talent in BC, Canada. We work together with local artists to create unique art pieces for our packaging. It’s a way to build community and support local artists.
Sweet Paws Chocolates: With a deep love of animals and community, C-Sweet Chocolate developed a heartwarming plan to intertwine owner and chocolate maker Leanne’s passion for chocolate and compassion for animals.
For every irresistible pet portrait chocolate sold locally or online, a portion of the proceeds is donated to help non-profit pet rescues, Penny’s All Breed Animal Rescue and Broken Promises Rescue.
This is just one more reason why you can feel good about supporting and eating C-Sweet Chocolates.
Meet Our Chocolate Allies
As a small-batch chocolate maker who values quality, sustainability, and integrity, we are quite careful in who we partner with.
Here are our chocolate allies who make what we do possible.
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One of our main providers of single-origin cacao beans, MABCO, maintains a sustainable and positive impact on the cacao community and has teamed up with the award-winning producer of cocoa beans, Ingemann Nicaragua.
Their beans are rich in flavor and free from additives.
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A division of Canada Cacao Company, Zucchero provides all things chocolate, from the finest Venezuelan cocoa beans to chocolate molds and machines.
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Uncommon Cacao is leading systemic change in the global cacao market as the first Transparent Trade Cacao supply chain company.
Because it’s more than just cacao…
Here are the herbalists and local businesses we work with to enhance our chocolates.