Heirloom Vietnam Cacao
Flavour Profile: Sweet Cherry, Lemon, Orange, Mocha
Ingredients: Vietnam Cacao Nibs, Cacao Butter*, Cane Sugar*
Size: 75g
*Certified Organic
Note: If you’d like an alternative sugar, please let me know your preference at checkout.
Vietnam cacao is very sought after — it’s in the 28 best raw material areas in the world.
The Vietnamese farmers are forced to sell cheaply to big corporations, which lowers their wages, but MABCO has supported Vietnam and the farmers in getting what they deserve for their cacao beans.
Mr. Truong Minh Thang, co-founder, believes in empowering the farmers to create quality chocolate by paying them more. This helps them create better environments for selecting seeds, fermentation seeds, and good soil practices, which then creates a great end product — chocolate!
Flavour Profile: Sweet Cherry, Lemon, Orange, Mocha
Ingredients: Vietnam Cacao Nibs, Cacao Butter*, Cane Sugar*
Size: 75g
*Certified Organic
Note: If you’d like an alternative sugar, please let me know your preference at checkout.
Vietnam cacao is very sought after — it’s in the 28 best raw material areas in the world.
The Vietnamese farmers are forced to sell cheaply to big corporations, which lowers their wages, but MABCO has supported Vietnam and the farmers in getting what they deserve for their cacao beans.
Mr. Truong Minh Thang, co-founder, believes in empowering the farmers to create quality chocolate by paying them more. This helps them create better environments for selecting seeds, fermentation seeds, and good soil practices, which then creates a great end product — chocolate!
Flavour Profile: Sweet Cherry, Lemon, Orange, Mocha
Ingredients: Vietnam Cacao Nibs, Cacao Butter*, Cane Sugar*
Size: 75g
*Certified Organic
Note: If you’d like an alternative sugar, please let me know your preference at checkout.
Vietnam cacao is very sought after — it’s in the 28 best raw material areas in the world.
The Vietnamese farmers are forced to sell cheaply to big corporations, which lowers their wages, but MABCO has supported Vietnam and the farmers in getting what they deserve for their cacao beans.
Mr. Truong Minh Thang, co-founder, believes in empowering the farmers to create quality chocolate by paying them more. This helps them create better environments for selecting seeds, fermentation seeds, and good soil practices, which then creates a great end product — chocolate!
