Organic Nicaragua O'Tuma Cacao
Flavor Profile: Cocoa, Nutty, Sweet, Wood, Slight Cinnamon
Ingredients: Cacao Mass*, Cacao Butter*, Cane Sugar*
Size: 75g
*Certified Organic
Note: If you’d like an alternative sugar, please let me know your preference at checkout.
From the northeastern region of Nicaragua, known for lush rainforests and fertile volcanic soil, these beans are characterized by their deep, complex taste, combining notes of red fruit, subtle spices, and hints of floral undertones.
The unique terroir of the region, coupled with meticulous post-harvest processing, contributes to the distinct flavors that captivate chocolate connoisseurs around the world.
The sustainable farming practices used in the production of Nicaraguan O’Tuma cacao enhance the flavor as well.
The farmers follow agroforestry systems, intercropping cacao trees with other native plants. This, in turn, helps maintain biodiversity and enhances the quality of the beans.
Flavor Profile: Cocoa, Nutty, Sweet, Wood, Slight Cinnamon
Ingredients: Cacao Mass*, Cacao Butter*, Cane Sugar*
Size: 75g
*Certified Organic
Note: If you’d like an alternative sugar, please let me know your preference at checkout.
From the northeastern region of Nicaragua, known for lush rainforests and fertile volcanic soil, these beans are characterized by their deep, complex taste, combining notes of red fruit, subtle spices, and hints of floral undertones.
The unique terroir of the region, coupled with meticulous post-harvest processing, contributes to the distinct flavors that captivate chocolate connoisseurs around the world.
The sustainable farming practices used in the production of Nicaraguan O’Tuma cacao enhance the flavor as well.
The farmers follow agroforestry systems, intercropping cacao trees with other native plants. This, in turn, helps maintain biodiversity and enhances the quality of the beans.
Flavor Profile: Cocoa, Nutty, Sweet, Wood, Slight Cinnamon
Ingredients: Cacao Mass*, Cacao Butter*, Cane Sugar*
Size: 75g
*Certified Organic
Note: If you’d like an alternative sugar, please let me know your preference at checkout.
From the northeastern region of Nicaragua, known for lush rainforests and fertile volcanic soil, these beans are characterized by their deep, complex taste, combining notes of red fruit, subtle spices, and hints of floral undertones.
The unique terroir of the region, coupled with meticulous post-harvest processing, contributes to the distinct flavors that captivate chocolate connoisseurs around the world.
The sustainable farming practices used in the production of Nicaraguan O’Tuma cacao enhance the flavor as well.
The farmers follow agroforestry systems, intercropping cacao trees with other native plants. This, in turn, helps maintain biodiversity and enhances the quality of the beans.
