Organic Untempered Cacao Mass
Made from roasted Nicaraguan and Mexican single-origin organic cacao beans, our cacao mass is not alkalized, mildly roasted, and lightly processed.
This mass is used in making hot chocolate or desserts instead of cacao powder.
It has an exceptionally pleasant and smooth chocolate flavor.
Made from roasted Nicaraguan and Mexican single-origin organic cacao beans, our cacao mass is not alkalized, mildly roasted, and lightly processed.
This mass is used in making hot chocolate or desserts instead of cacao powder.
It has an exceptionally pleasant and smooth chocolate flavor.
Made from roasted Nicaraguan and Mexican single-origin organic cacao beans, our cacao mass is not alkalized, mildly roasted, and lightly processed.
This mass is used in making hot chocolate or desserts instead of cacao powder.
It has an exceptionally pleasant and smooth chocolate flavor.
